CAFÉ-RESTAURANT
Here, wellness extends to the table. At AWŪ’s café-restaurant, every
bite is designed to elevate your sanctuary experience. From a fresh-pressed juice after the thermal cycle to flavourful small plates shared at dusk, the menu flows with the rhythm of your day. Each dish is a sensory journey, an invitation to explore, connect, and savour the art of living well through global tastes.
A VIBRANT ALLIANCE OF NUTRITION AND FLAVOUR
AWŪ’s menu is the result of an ongoing collaboration with Rosalie Lefebvre, a registered nutritionist and member of the Ordre des diététistes-nutritionnistes du Québec. Her scientific expertise, paired with a passion for wellness and food trends, guides the creation of a menu that is balanced, indulgent, and in harmony with the sanctuary’s universe.
"Nutrition is not a quest for perfection, but a path towards greater satisfaction, mindfulness, and harmony with food."
- Rosalie Lefebvre, nutritionist
Menu
BREAKFAST
Açaï bowl (v, lf, nf)
16Granola, bananas, seasonal fruit, chia and hemp seeds
Yogurt parfait (vg, nf)
17Exotic fruit compote, bananas, seasonal fruit, granola
Matcha waffle (v, lf, nf)
19Bananas, seasonal fruit, exotic fruit compote, coconut milk matcha Chantilly
HEALTHY BOWLS
Cucumber, radish and grilled halloumi (vg, nf, pf)
24Hummus, sumac and lemon confit vinaigrette, za’atar-spiced sunflower seeds, freekeh, mixed greens (vegan version available)
Beet, fennel and citrus salad (vg, pf)
23Whipped feta, farro, almonds, arugula, basil (vegan version available)
Quinoa salad with honey-glazed roasted carrots with ras el hanout (vg, gf, pf)
24Labneh, pomegranate, pistachios, mixed greens
Extras
Roasted poultry breast +7, confit trout +8, tofu +4
SANDWICHES & TARTINES
Avocado and confit trout tartine (lf, pf)
24Pickled onions, cucumber and mango salsa (vegetarian version available with poached egg (24)). Served with mixed greens and house vinaigrette
Bánh mì-style veggie pâté (v, lf, pf)
21Baguette, kimchi, crunchy vegetables, cilantro, lime-cilantro mayo. Served with mixed greens and house vinaigrette
Al pastor sandwich (lf, pf)
22Braised pork in mole sauce, salsa verde, chipotle mayo, pineapple salsa, red cabbage. Served with mixed greens and house vinaigrette
SAVOURY
Honey-glazed roasted carrots with ras el hanout (vg, gf, pf)
17Labneh, pomegranate, cilantro, pistachio
Beet, fennel and citrus salad (vg, pf)
18Stracciatella, almonds, arugula, basil
Cucumber, radish and grilled halloumi(v, lf, gf, nf, pf)
19Hummus, sumac and lemon confit vinaigrette, sunflower seeds, za’atar
Sea bream crudo (lf, gf, nf, pf)
23Passion fruit, jalapeño, pickled onions
Confit trout tostada (lf, nf, pf)
21Salsa verde, pickled onions, cucumber and mango salsa
Porchetta al pastor (lf, gf)
20Spiced chocolate mole sauce, sweet potato, pineapple salsa, red cabbage
Black garlic-glazed grilled eggplant (vg, gf, pf)
15Whipped feta, crispy chili condiment, herb salad, pine nuts
Roasted poultry breast (gf, pf)
25Squash, confit garlic yogurt, crispy quinoa, olive condiment, preserved lemon, almonds, kale
SWEET
Churros (vg, nf)
10Passion fruit caramel
Crispy piña colada-style chou pastry (vg, nf, pf)
12Coconut crémeux, yuzu, pineapple compote, lemon balm
Rice pudding (vg, nf)
11Orange salad, mango compote, spiced crumble, cilantro
COFFEE / HOT BEVERAGES
Espresso
3.5Americano
4Flat white / Cappuccino
5Latte
6Chai latte
6Matcha latte
6Golden milk (turmeric latte)
6London fog
6Cocoa
8TEAS / HERBAL INFUSIONS
Green tea
4.75Japanese Sencha
Black tea
4.75Earl Grey Cream
Herbal tea
4.75Detox
Rooibos
4.75Exotic lemon / Passion
Flavoured infusion
4.75Coconut pineapple
SMOOTHIES
Energy
12Berries, banana, almond milk, chia, vanilla
Tropical
12Mango, pineapple, coconut milk, turmeric, ginger
Serenity
12Spinach, banana, avocado, oat milk, lime
OTHER BEVERAGES
Cold-pressed juices
8Zamalek sparkling infusion
7Zamalek natural infusion
7Le Seltzer natural sparkling water
5Le Seltzer flavoured sparkling water
5.5Orange vanilla, Yuzu blossom and pomelo
Mana yerba mate
9Melon & mint, Tropical
Cortese Bio
9Aranciata rossa, Limonata, Thè pesca
COCKTAILS
Pink Paloma
18Tequila, citrus liqueur, grapefruit sour, yuzu blossom and pomelo seltzer
Mediterranean
17Aperitivo, lemon, fig, sparkling wine, limonata
Suspended Garden
15Passion vodka, lychee liqueur, hibiscus and pomegranate, lemon, egg white
Sunlit Chili
17Tequila, citrus liqueur, mango, sweet chili, lime
Passion Island
20Aged rum, agricole rum, campari, passion fruit syrup
Tropical Breeze
16Coconut rum, banana liqueur, vanilla and coconut syrup, coconut milk, lime, egg white
MOCKTAILS
Barista
14Non-alcoholic coffee liqueur, non-alcoholic amaretto, espresso, vanilla and coconut syrup, coconut milk
Nectar
16Non-alcoholic gin, mango, honey, lemon, egg white
Fig
13Non-alcoholic tequila, fig, lemon, organic tonic
Cacao
15Non-alcoholic orange liqueur, orange juice, cacao, spices
BEER
Bamboléo
11Vagabond Beers
Vie en couleurs
11Vagabond Beers
Van life
11Vagabond Beers
Instant de bonheur
11Vagabond Beers
Gluten-free beer
11Vagabond Beers
Vamos a la playa (non-alcoholic)
11Vagabond Beers
WHITE
Sauvignon blanc/Riesling/Verdejo/Chardonnay
16/62Angosto Blanco, Bodegas Angosto, Valencia D.O., Spain, Valencia
Chenin blanc
20/82Pearce Predhomme, Radford Dale, W.O. Stellenbosch, South Africa, Cape
Viosinho/Rabigato/Gouveio
17/69O Pàssaro Solto, Quinta de Vale de Pios, Portugal, Douro
Assyrtiko
17/70Mylonas Winery, IGP Attiki, Greece, Keratea
RED
Cabernet
16/65Taymente, I.G. Mendoza, Argentina, Mendoza
Tempranillo/Grenache/Mazuela
17/67Librares Joven, DOCa Rioja, Spain, Rioja
Sangiovese
15/60Puglia, San Marzano, IGP, Italy, Apulia
Cinsault
95Garage Wine Co, DO Valle Del Itata, Chile, Valle del Itata
SPARKLING/MACERATED
Chardonnay/Viognier
19/80Currivu, Cantina Marilina, IGP Terre Siciliane, Italy, Sicily
Aglianico/Malvasia
17/69Bullseye, Delinquente, Australia, Adelaide Hills
Glera
17/85Spumante, Italy, Veneto
*Please note that the menu is subject to change without notice.
